Recipes — Cinnamon Pear

Ingredients:   4 Medium Sweet Potatoes, peeled and cut lengthwise into 8 wedges 1/3 cup Cinnamon Pear Dark Balsamic Vinegar 2 Tbsp. Butter Olive Oil ¾ tsp. Sea Salt Directions: Preheat the oven to 400 degrees Fahrenheit Thoroughly whisk together the Butter Olive Oil and Cinnamon Pear Dark Balsamic in a large bowl.  Add the sweet potato wedges and toss in the oil/vin mixture. Spread the wedges out evenly on a parchment lined baking sheet and sprinkle with sea salt. Roast for 35-40 minutes until wedges are caramelized.  

4 fresh Annapolis Valley Apples, peeled and chopped 1/3 cup brown sugar 1 tsp Epice de Cru Pumpkin Pie Spice 1 package frozen puff pastry sheets (2 per package) 1 cup whipping cream 2 Tbsp white sugar ½ cup Liquid Gold Cinnamon Pear Dark Balsamic   Toss apples with pumpkin pie spice and brown sugar Cut puff pastry into 3” rounds and prick all over with a fork. Gently press into greased cups of a muffin pan. Spoon apple mixture into cups, make sure they are filled generously Bake at 375 for approximately 30 minutes until bubbling. Remove from oven...

1 pound fruit of the season (Pear, figs, grapes, strawberries, bananas, plums, etc...) 8 or 9 oz pecorino di fossa cheese or aged parmesan cheese 4 - 5 oz dried fruit Liquid Gold Traditional Balsamic Vinegar (reduced optional) Cut the cheese inti small slices or pieces. Clean the fruit and cut it also. Pour Balsamic Vinegar in a small cup and place it in the center of the serving plate. (If a thicker 'sauce' is preferred, use a reduction, recipe follows) Dip the cheese and the fruits alternatively in the vinegar. *reduction. Place 1 cup Tradition Balsamic Vinegar in a...