Recipes — cheesecake
Amy Ingram
Roasted Garlic and Chive Cheesecake
This savoury cheesecake is the perfect addition is a charcuterie board or paired with a salad. We recommend drizzling it with Maple, Fig or Pomegranate Balsamic. Garlic Toast Crust: 1 1/4 plus 2 Tbsp. melba toast crumbs (reduce whole melba toast to fine crumbs in a food processor) 1/4 tsp. salt 2 Tbsp. unsalted butter, melted 2 Tbsp. LG Garlic infused olive oil Garlic Cheesecake Filling: 3 (8-ounce) packages of cream cheese, room temperature 3/4 tsp. salt 3 large eggs, room temperature 3 heads garlic, roasted and cooled 1/4 cup snipped fresh chives Freshly ground black pepper, to taste (optional)...
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