Recipes — carrot

Amy Ingram

Smoky Carrot Lox

Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse)   Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill   Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...

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Myrna Burlock

Carrot Ginger Soup finished with Butternut Squash Seed Oil

  There is absolutely nothing better than warming up with a comforting, flavorful soup on a chilly winter day.   Ingredients: 1/2 Medium Butternut Squash 2 Tbsp. Robust Intensity EVOO 1 Onion, diced 1 Pound Carrots, peeled and diced 3 Cloves Garlic, crushed or chopped 1 (2 inch) Piece of Fresh Ginger, peeled and thinly sliced 4 Cups Water 1 Pinch Ground Cinnamon Salt & Pepper to taste Butternut Squash Seed Oil for Drizzling   Directions: Preheat the oven to 350 degrees F (175 degrees C). Scoop seeds out of the butternut squash half, and place cut side down onto...

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