Recipes — butternut squash
Butternut Squash & Apple Soup
butternut squash gravenstein apple soup
Ingredients: 1 Medium yellow onion, chopped 1 Celery rib, chopped 1 Carrot, chopped 2 Tbsp. Butter 1 Butternut squash, peeled and chopped, seeds discarded ½ cup Green Apple White Balsamic 3 cups Vegetable stock 1 cup Water LG Butternut Squash Seed Oil for drizzling Pinches of nutmeg, cinnamon, aleppo pepper, salt and pepper Directions: Heat a large pot on medium-high heat. Melt the butter in the pot and let it foam up and recede. Add the onion, carrot and celery and sauté for 5 minutes. Lower the heat if the vegetables begin to brown. Add...
Carrot Ginger Soup finished with Butternut Squash Seed Oil
appetizer butternut squash carrot ginger olive oil side dish soup
There is absolutely nothing better than warming up with a comforting, flavorful soup on a chilly winter day. Ingredients: 1/2 Medium Butternut Squash 2 Tbsp. Robust Intensity EVOO 1 Onion, diced 1 Pound Carrots, peeled and diced 3 Cloves Garlic, crushed or chopped 1 (2 inch) Piece of Fresh Ginger, peeled and thinly sliced 4 Cups Water 1 Pinch Ground Cinnamon Salt & Pepper to taste Butternut Squash Seed Oil for Drizzling Directions: Preheat the oven to 350 degrees F (175 degrees C). Scoop seeds out of the butternut squash half, and place cut side down onto...