Recipes — Burger

Amy Ingram

Feta-Stuffed Chicken Burgers

(serves 4) Ingredients: 1 lb ground chicken breast 1 tbsp Liquid Gold Oregano White Balsamic 1 garlic clove, minced 7 tbsp crumbled feta cheese 4 hamburger buns Boston Lettuce - to top burgers 2/3 cup roasted red peppers 6 or so roughly chopped LG Sunbaked Olives (or try our Black Olive Tapenade)   Directions: Preheat grill or broiler. In a medium bowl, combine chicken oregano balsamic, garlic & feta. Divide mixture into 4 balls and press them gently into patties. Grill or broil patties until internal temperature reaches 75 C - or about 7-8 minutes on each side Serve each...

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