Recipes — blood orange olive oil

   2nd Annual Liquid Gold Charlottetown Recipe Contest Submission by Kelly Thickett Get all ingredients ready first and assemble at the end. For the custard:  1 cup milk (use cream for richer custard)  6 tbsp sugar  3 tbsp cornstarch  2 egg yolks (keep the egg whites covered in the fridge up to two weeks)  ½ tsp salt  2 tbsp Liquid Gold blood orange olive oil    1. Make an ice water bath by placing ice and water in a bowl and placing another bowl on top.  2. Slowly bring milk to a boil on medium heat in a saucepan, stir...

   2 ½ cups crisp rice cereal 1 ¼ cups large flake oats 1 cup chopped mixed dried fruit – your choice 1 cup chopped peanuts or mixed nuts – unsalted preferred ¾ cup packed brown sugar or coconut sugar ¾ cup creamy peanut butter (check out our recipe for homemade peanut butter, its so easy) ¾ cup liquid honey or agave syrup ½ cup cocoa 2 tbsp LG Blood Orange Fused Olive Oil  Combine first 4 ingredients in large bowl. Heat brown sugar, peanut butter, oil and honey together in small saucepan over low heat, stirring until melted and...

Marinade 1 ½ cups Liquid Gold Blood Orange extra virgin olive oil ¾ cups Liquid Gold Fig Balsamic Vinegar Instructions 1. Whisk Blood Orange EVOO and Fig balsamic together and combine with the boneless pork loin roast. Let sit for 3-4 hours. INGREDIENTS 1 (4 1/2- to 5-pound) boneless pork loin roast, tied at 1-inch intervals Salt and pepper 1 tablespoon Liquid Gold medium intensity extra-virgin olive oil 1 cup Liquid Gold Fig balsamic vinegar 1 cup orange juice 1 tablespoon orange zest 1/8 teaspoon ground cinnamon INSTRUCTIONS 1. Dry pork with paper towels. Heat oil in 12-inch skillet over...

Adapted from Giada DeLaurentis With Winter here, a sure fire way to beat the cold is to try baking. Below is a tested and delicious recipe that is very 'subject-to-change'. The paragraphs are structured in steps so that it is easier to follow.  At the last step, just before all ingredients meet in one bowl, try adding your favorite berry, nut or other ingredient. Try using different vinegar and/or oils whether they be flavor-infused or our ultra-premium extra-virgin olive oils. The whole idea is to experiment, feel comfortable in the kitchen and try and learn something 'new'.    1 3/4...