Recipes — appitizer

Amy Ingram

Quacamole Gazpacho

1 ½ - 2 pounds fresh tomatoes, cored, seeded and roughly chopped 1 cucumber, peeled and seeded 2 clove of garlic, peeled, roughly chopped 1 medium avocado, add 1 more for creamier soup 2 heaping tablespoons red onion, chopped 2 tablespoons fresh cilantro, thick stems removed (optional) Juice and zest from 1 lime 1 Tbs Liquid Gold Sherry Reserva Wine Vinegar 1 tsp sea salt, plus extra to taste 1 tsp Cayenne powder (optional) ½ c Liquid Gold Medium to Robust Extra Virgin Olive Oil   Puree all the ingredients in a blender or food processor. Taste and add more...

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