Slow Cooker Short Ribs with Blueberry Balsamic

Ingredients:

• 2lbs. Beef Short Ribs, bone-in
• 1/2 cup LG Blueberry Dark Balsamic
• 15oz can of Tomato Sauce
• 8 cloves Garlic, peeled and minced
• 1/2 Tbsp. Onion powder
• 1/2 tsp. Black pepper
• 1/4 cup Brown sugar
• 2 Tbsp. Maldon Sea Salt
• 1 tsp. Paprika
• 1 Tbsp. LG Red Cayenne Infused Olive Oil

Directions:

1. Mix together the onion powder, black pepper, paprika and salt.
2. Rub the short ribs with the mixture. Heat a pan with the cayenne over medium high heat.
3. Braise the short ribs 2-3 each side until lightly browned.
4. Put ribs in the slow cooker and add remaining ingredients.
5. Cook for 4-6 hours on low or until meat is tender.