Balsamic Dessert Crostini

 



1 thin baguette, sliced into 24- 1/4" thick rounds

2 Tbsp. Liquid Gold roasted walnut oil

1/2 cup soft cambazola, room temperature

1 pint favorite ripe berries, such as blackberries, raspberries, or strawberries(thinly sliced)

2 Tbsp.Liquid Gold infused dark balsamic vinegar

12 mint leaves, finely chopped

Preheat oven to 400 degrees. Place baguette slices on parchment paper lined baking sheet and drizzle with roasted walnut oil. Bake until rounds are golden, approximately 5 minutes (until the slices just start to brown on the edges, but are still somewhat soft in the center but check periodically because they can burn quickly).

Spread the cambozola onto the toasted baguette pieces .Top each with thinly sliced or chopped berries. Next, drizzle each crostini with balsamic. Right before serving, sprinkle each crostini with mint. 

This recipe works well with Chocolate and Fig Balsamic.

Serves 24