Recipes — roasted red peppers

Myrna Burlock

Roasted Red Pepper Hummus with UP EVOO

Ingredients: 1 jar Delizia Roasted Red Peppers, drained 2 - 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.   Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.

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