Recipes — red apple

1 2-3 pound boneless pork roast or tenderloin 1 cup beef, chicken or vegetable broth 1/2 cup Liquid Gold Dark Balsamic 1 Tbs Worcestershire sauce 1 Tbs soy sauce 2 cloves garlic, chopped 1 Tbs honey Pinch of red pepper flakes Place pork into slow cooker. In a bowl or 2 cup measuring cup mix remaining ingredients and pour over pork. Set timer for 6-8 hours on low. Once pork is cooked remove from slow cooker and break apart with forks or tongs, ladle sauce over pork. * Staff suggestions for Dark Balsamic: Red Apple, Fig, Pomegranate or Black Cherry...