Recipes — Pickles

Myrna Burlock

Olive Oil Refrigerator Pickles

                                                                    24 pickling cucumbers 1/2 course salt 2 small onions, thinly sliced 4 c cider vinegar 1/2c med robust LG EVOO 1c mustard seeds (white if available) 1 T celery seeds 1. Wash the cucumbers, and slice into 1/8inch circles. Place in a large bowl, sprinkle with salt, and allow to sit for 3 hours. 2. Drain cucumbers well, and pat dry with paper towel or clean tea towel. Return the cucumbers to the bowl. 3. Add the onions to the cucumber, and toss to combine. 4. Place the vinegar, olive oil, mustard seeds, and celery seeds in...

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