Recipes — oliveoil

photo by Brian W Ferry Ingredients                                    2 tablespoons sliced almonds 8 ounces soba (Japanese-style noodles) or spaghettini Kosher salt 1 teaspoon plus 3 tablespoons LG robust EVOO 12 ounces skirt or flank steak Freshly ground black pepper 2 scallions, whites and greens separated, chopped 4 medium garlic cloves, chopped 1 tablespoon grated peeled ginger 2 heads baby bok choy, quartered 1 medium carrot, peeled, thinly sliced on a diagonal 3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 3 tablespoons unseasoned rice vinegar 1 tablespoon LG Roasted Sesame Oil Preparation Preheat oven to 350°F. Spread out almonds on a small...

This sauce eschews the saturated fat of butter for vastly healthier UP Certified Extra Virgin Olive Oil. Ingredients:   3 Tbsp. Fruity, Mild Extra Virgin Olive Oil 2 Medium Shallots, minced 2 Cloves garlic, minced 3 Tbsp. Flour 2 cups Whole milk 1 clove Garlic, minced ½ cup Tomato Sauce ½ cup Pecorino cheese, grated   Salt & Pepper to taste Directions: Heat the oil in a medium sauce pan over medium heat.  Add the shallots and saute until translucent and tender. Add the garlic and saute another minute.  Add the flour and stir to incorporate so that there are...