Recipes — news

  OptiMYz 2015. MC Bill McArthur, introducing Chef James Oja as he prepares to make Blood Orange Marinated Salmon, with Warm Greens with warm Vinaigrette, and Toasted Cashews. A glorious Liquid Gold salmon supper!Part 1. Warm Greens with Citrus Vinaigretteand Toasted Cashews2 bunches of Bok Choy, or 2 – 10 oz pkgs of any combination of Kale, Spinach, or Arugala.1 Bunch Watercress (optional)1 cup cashewsVinaigrette Dressing:1 Orange2 table spoons LG Pure Cultivar EVOO (medium)½ teaspoon grated ginger1 tablespoon Mirin (sherry or sweet marsala)1 tablespoon Tamari1 tablespoon LG Cranberry Pear White Balsamic1 teaspoon mustard powder or good quality Dijon mustard• Take...