Recipes — Lemongrass balsamic

Stir-frying is a simple way to cook a nutritious meal in a short amount of time. The beauty of a stir-fry is that you can grab whatever you have on hand or make use of fresh, seasonal ingredients.   Here are a 5 basic steps to creating your perfect stir-fry:   1. Get your skillet or wok ready over medium heat   2. Choose your oil: Select a Medium to Robust Intensity EVOO                             or Select one of our flavor infused or fused oils for an added punch (Heat seekers will love the Red Cayenne)   3. Choose your protein...

  (Serves 4) 1 small onion, finely diced 3 Tbs (45 g) unsalted butter 1 Tbs Liquid Gold med/robust olive oil 1 ½ - 2 cups young, tiny sweet peas, fresh or frozen  5 cups (1 ½ litres) chicken or vegetable stock, warm 2T. Liquid Gold Lemongrass White Balsamic Vinegar or to taste 9 oz (250 g) round rice for risotto, Arborio, Vialone Nano or Carnaroli Handful of chopped fresh mint 3.5 – 5 oz (100 – 150 g) chopped or crumbled Greek feta Salt and freshly ground black pepper Firm cherry tomatoes, about 4 or 5 per person 2...

      Makes 12, adapted from Bon Appetit June 2011 12 slices baguette bread 1 cup fresh/frozen peas Kosher salt 2 tbsp Liquid Gold olive oil shaved parmesan torn mint Liquid Gold Lemongrass Mint White Balsamic Vinegar 1. Blanch peas in a large saucepan of  boiling salted water until just tender, about 2 minutes for fresh and 1 minute for frozen. 2. Drain peas.  Transfer to a bowl.  Season with salt and olive oil and mash with the back of a fork. 3. Spread about 1 tbsp mixture onto each slice of bread.  Garnish with shaved parmesan, mint and...