Ingredients:
LG Robust Extra Virgin Olive Oil, enough to coat the pan1 1/2 cups chickpea flour
1 cup water
1/4 cup nutritional yeast
1 Tbsp. minced garlic
2 cups cooked mushrooms of your choice
1 Tbsp. LG Oregano White Balsamic
salt to taste
Directions:
-In a large mixing bowl, combine all ingredients and stir until all the flour is dissolved in batter.
-Use a spoon to ladle little bundles of battered veggies onto an lightly oiled frying pan.
-Fry for 2 minutes on each side.
White Truffle Mayo
1 cup mayo
1 Tbsp. LG White Truffle Infused Olive Oil
sprinkle of LG Grey Sea Salt with Black Truffle
Recipe by: Chef Lauren Marshall