This an easy, fast side dish for any night of the week.
Ingredients:
4 Carrots, peeled and finely grated2-3 tbsps. LG Persian Lime Olive Oil
11/2 tbsps. LG Granny Smith White Balsamic
freshly ground pepper & sea salt
Directions:
In a bowl toss the grated carrots with the olive oil, balsamic, sea salt & black pepper.
Serve as a starter or side dish.