Asparagus with Balsamic Vinaigrette Recipe
Recipe Type: Asparagus, Balsamic
Yield:
4 servings
Prep time: 10 min
Cook time: 3 min
Ingredients:
2 pounds asparagus stalks, washed and trimmed*
3 tablespoons good-quality aged
balsamic vinegar
2 tablespoons minced red onion
2 tablespoons LG med robust extra-virgin olive oil
1 clove
garlic, minced
1/4 teaspoon coarsely ground
black pepper
Coarse
salt to taste
Preparation:
Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well. Arrange asparagus on serving platter or individual serving plates.
In a bowl or jar, whisk together balsamic vinegar, red onion, olive oil, garlic, and pepper.
Spoon the vinaigrette over the asparagus, allowing a little to puddle on either side. Sprinkle lightly with coarse salt.
Makes 4 servings.
**A mix of green and white asparagus, and Italian Roasted Red Pepper makes a beautiful presentation
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Myrna Burlock
Author