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For the Sangría:
2 (750-ml) bottles white wine, chilled
1 cup brandy
2 navel oranges, sliced
1/4 c. LG White Balsamic Vinegar or to taste (Peach, Cranberry Pear, Orange Vanilla, Pom Quince)
1 lemon, sliced
1 lime, sliced
1/4 cup superfine sugar
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Preparation:
To make the sangria:
Simply pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved.
To serve:
Place a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl.
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