12 Roma or Plum Tomatoes
Liquid Gold UP Extra Virgin Olive Oil, Sea Salt and Pepper
Prepare tomatoes by washing, cutting off tops then in half
Preheat oven to 180 F
Place cut tomatoes in a bowl, and toss with Olive Oil, Sea Salt and Pepper to coat
Place seed side up on a baking sheet, and roast for 6-7 hours
The tomatoes will shrink to what looks like a plump sun dried tomato. They should still be moist. The flavor is well worth the wait. Lovely in dressings, sandwiches, Bruschetta, on pizza or in pasta.