Ingredients:
|
1 3lb |
Red cabbage |
|
2 Tbsps. |
Liquid Gold Medium Intense Extra Virgin Olive Oil (your choice) |
|
2-3 Tbsps. |
Honey Ginger White Balsamic Vinegar |
|
|
Sea Salt & Black Pepper |
Directions:
Preheat oven to 450 degrees.
Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
Recipe adapted from Martha Stewart.com